Our Story

The Maray story began in the summer of 2014, inspired by our experiences in the cultural melting pot of Le Marais, Paris. We serve food inspired by the flavours of the Middle East alongside incredible wine and bold, delicious cocktails.

We care about making people happy, doing things the right way, with an unwavering commitment to providing exceptional hospitality experiences on a daily basis.

Above all else, we want you to have fun!

“It’s not often that a cauliflower can be called iconic, but then, this is no ordinary cauliflower”

Dan Hancox, Culture Trip

“Takes plant-based cooking to a whole new level”

Rob Martin, Time Out

“The falafel at Maray, made from scratch every day, is a marvellous thing: crisp outside, puffing a sweet nuttiness from inside as you break them open”

Jay Rayner, The Guardian