We love working with good people, they make our business what it is and enable us to deliver unforgettable experiences to our guests every day. We work hard, hold ourselves to the highest standards and aim to be the best that we can be every day.
Our values:
Care: we care about delivering excellent food, drink and hospitality, we see the person we are interacting with, be it colleague, guest or supplier
Honesty & Integrity: we do what we say we’ll do and we own our mistakes, using them as an opportunity for development
Passion: we understand the devil is in the detail
WORK WITH US
We love working with good people, they make our business what it is and enable us to deliver unforgettable experiences to our guests every day. We work hard, hold ourselves to the highest standards and aim to be the best that we can be every day.
Our values:
- Care: we care about delivering excellent food, drink and hospitality, we see the person we are interacting with, be it colleague, guest or supplier
- Honesty & Integrity: we do what we say we’ll do and we own our mistakes, using them as an opportunity for development
- Passion: we understand the devil is in the detail
Employee Benefits
Free staff meals (fuelled by our kitchen’s finest each shift)
£240 VIP card to use across all sites
Enhanced maternity & paternity package
Free gym membership
Cycle to Work scheme
Two mega parties a year to reward your hard work
Refer-a-friend bonuses (£500 FT / £250 PT)
Mental health & financial support via Hospitality Action
Two‑year loyalty bonus
Fully-funded professional development opportunities, including international trips
A company you can grow with
We’re expanding and real careers are being built here. We always promote within where possible, and these stories tell the tale:
If you bring energy, curiosity and care, we’ve got your back and room for you to grow bigger.
Where we’re at (and where we’re headed!)
We currently house more than 65 colleagues across:
- Liverpool (Bold Street + Albert Dock)
- Manchester City Centre
Maray Chester will be opening this winter and we will soon be recruiting for all positions.
We’re also part of a wider crew: Buyers Club and The One O’Clock Gun. More growth = more chances to shine.
Where we’re at (and where we’re headed!)
We currently house more than 65 colleagues across:
Liverpool (Bold St + Albert Dock)
Manchester City Centre
Maray Chester will be opening this winter and we will soon be recruiting for all positions.
We’re also part of a wider crew: Buyers Club and The One O’Clock Gun. More growth = more chances to shine.
You + Us = Great Together
No need for a mega-CV. What matters is your energy, kindness, and willingness to learn. If you’re warm, creative and hospitality-minded, we want you here – even if you don’t see a role that fits right now.
Browse our current openings or send your CV to careers@maray.co.uk anytime.
Current Vacancies
General Manager, Chester
Full-time (45 hours per week), permanent
We are looking for an experienced and driven General Manager to lead the launch and day-to-day operations of our exciting new restaurant and bar concept in Chester’s historic town centre. This is a hands-on leadership role for a passionate individual who thrives in dynamic environments and brings out the best in their team.
As General Manager, you’ll be responsible for overseeing a large team, managing all aspects of service, team performance, and business outcomes. You will lead by example, setting high standards of care, integrity, and attention to detail across every touchpoint—from kitchen to customer experience.
For more information and to apply, tap the button below x
Head Chef, Chester
Full-time (45 hours per week), permanent
We are looking for a creative and experienced Head Chef to lead the kitchen team for our exciting new dual-concept restaurant and bar opening in Chester’s historic town centre. This is a unique opportunity for an experienced and passionate chef who thrives in opening environments, enjoys the hustle and bustle of a busy restaurant and has the skill to deliver two vibrant menus under one roof.
As Head Chef, you’ll take full responsibility for the day-to-day running of the kitchen, managing a large and diverse team with honesty and care, while ensuring exceptional food quality, consistency, and operational discipline. You’ll work closely with the senior leadership team to shape and deliver experiences that leave a lasting impression on our guests.
For more information and to apply, please tap the button below x
Head Bartender, Chester
The Head Bartender at Maray plays a key role in shaping the guest experience, combining a passion for drinks with warm, confident hospitality. This role suits someone who naturally looks to create a welcoming atmosphere and set the tone of the service through attention to detail and personal touches.
Responsible for maintaining a smooth and organised bar during busy services, the Head Bartender delivers drinks to a consistently high standard while positively influencing the energy of the venue, understanding their importance in bookending the evening for our guests. This is a leadership position for someone who enjoys managing other personalities and being part of a site management team.
For more information and to apply, please tap the button below x
Supervisor, Chester
A Restaurant Supervisor at Maray plays a key role in the day-to-day running of the restaurant floor, working closely with the management team and front-of-house staff to ensure a hospitality-focused environment in which high standards of guest service, food quality, and cleanliness can flourish. This position involves supervising floor teams, coordinating shift schedules, leading briefings and maintaining full compliance with health and safety regulations.
With a passion for hospitality and a commitment to delivering exceptional guest experiences, the supervisor helps foster a positive team culture and leads by example on the floor. Acting as a vital link between staff and management, the role supports smooth operations and promotes a welcoming, professional atmosphere where care is at the heart of everything.
For more information and to apply, please tap the button below x
Sous Chef, Chester
A Maray Sous Chef thrives in the energy of a busy service and takes pride in managing and motivating a high-performing kitchen team. We are looking for someone with a calm and confident presence that enjoys a hands on approach who understands how a supportive and consistent environment can benefit a kitchen team.
The accountability of the Sous chef would include food standards, allergen compliance, profitability, and overall kitchen training and performance, as well as maintenance and adherence to kitchen systems and procedures. As second-in-command, the Sous Chef regularly deputises for the Head Chef, requiring a strong relationship with senior management and a clear understanding of team development, leadership, and employee wellbeing to ensure smooth operations and a positive workplace culture.
For more information and to apply, please tap the button below x
