We love working with good people, they make our business what it is and enable us to deliver unforgettable experiences to our guests every day. We work hard, hold ourselves to the highest standards and aim to be the best that we can be every day.
Our values:
Care: we care about delivering excellent food, drink and hospitality, we see the person we are interacting with, be it colleague, guest or supplier
Honesty & Integrity: we do what we say we’ll do and we own our mistakes, using them as an opportunity for development
Passion: we understand the devil is in the detail
WORK WITH US
We love working with good people, they make our business what it is and enable us to deliver unforgettable experiences to our guests every day. We work hard, hold ourselves to the highest standards and aim to be the best that we can be every day.
Our values:
- Care: we care about delivering excellent food, drink and hospitality, we see the person we are interacting with, be it colleague, guest or supplier
- Honesty & Integrity: we do what we say we’ll do and we own our mistakes, using them as an opportunity for development
- Passion: we understand the devil is in the detail
Employee Benefits
Free staff meals (fuelled by our kitchen’s finest each shift)
£240 VIP card to use across all sites
Enhanced maternity & paternity package
Free gym membership
Cycle to Work scheme
Two mega parties a year to reward your hard work
Refer-a-friend bonuses (£500 FT / £250 PT)
Mental health & financial support via Hospitality Action
Two‑year loyalty bonus
Fully-funded professional development opportunities, including international trips
A company you can grow with
We’re expanding and real careers are being built here. We always promote within where possible, and these stories tell the tale:
If you bring energy, curiosity and care, we’ve got your back and room for you to grow bigger.
Where we’re at (and where we’re headed!)
We currently house more than 100 colleagues across:
- Liverpool (Bold Street + Albert Dock)
- Manchester City Centre
- Chester
We’re also part of a wider crew: Buyers Club and The One O’Clock Gun. More growth = more chances to shine.
Where we’re at (and where we’re headed!)
We currently house more than 65 colleagues across:
Liverpool (Bold St + Albert Dock)
Manchester City Centre
Chester
We’re also part of a wider crew: Buyers Club and The One O’Clock Gun. More growth = more chances to shine.
You + Us = Great Together
No need for a mega-CV. What matters is your energy, kindness, and willingness to learn. If you’re warm, creative and hospitality-minded, we want you here – even if you don’t see a role that fits right now.
Browse our current openings or send your CV to careers@maray.co.uk anytime.
Current Vacancies
Supervisor, Albert Dock
Full time, Permanent
A Restaurant Supervisor at Maray plays a key role in the day-to-day running of the restaurant floor, working closely with the management team and front-of-house staff to ensure a hospitality-focused environment in which high standards of guest service, food quality, and cleanliness can flourish. This position involves supervising floor teams, coordinating shift schedules, leading briefings and maintaining full compliance with health and safety regulations.
With a passion for hospitality and a commitment to delivering exceptional guest experiences, the supervisor helps foster a positive team culture and leads by example on the floor. Acting as a vital link between staff and management, the role supports smooth operations and promotes a welcoming, professional atmosphere where care is at the heart of everything.
Supervisor, Chester
Full time, Permanent
A Restaurant Supervisor at Maray plays a key role in the day-to-day running of the restaurant floor, working closely with the management team and front-of-house staff to ensure a hospitality-focused environment in which high standards of guest service, food quality, and cleanliness can flourish. This position involves supervising floor teams, coordinating shift schedules, leading briefings and maintaining full compliance with health and safety regulations.
With a passion for hospitality and a commitment to delivering exceptional guest experiences, the supervisor helps foster a positive team culture and leads by example on the floor. Acting as a vital link between staff and management, the role supports smooth operations and promotes a welcoming, professional atmosphere where care is at the heart of everything.
