We love working with good people, they make our business what it is and enable us to deliver unforgettable experiences to our guests every day. We work hard, hold ourselves to the highest standards and aim to be the best that we can be every day.
Our values:
Care: we care about delivering excellent food, drink and hospitality, we see the person we are interacting with, be it colleague, guest or supplier
Honesty & Integrity: we do what we say we’ll do and we own our mistakes, using them as an opportunity for development
Passion: we understand the devil is in the detail
WORK WITH US
We love working with good people, they make our business what it is and enable us to deliver unforgettable experiences to our guests every day. We work hard, hold ourselves to the highest standards and aim to be the best that we can be every day.
Our values:
- Care: we care about delivering excellent food, drink and hospitality, we see the person we are interacting with, be it colleague, guest or supplier
- Honesty & Integrity: we do what we say we’ll do and we own our mistakes, using them as an opportunity for development
- Passion: we understand the devil is in the detail
Employee Benefits
Free staff meals (fuelled by our kitchen’s finest each shift)
£240 VIP card to use across all sites
Enhanced maternity & paternity package
Free gym membership
Cycle to Work scheme
Two mega parties a year to reward your hard work
Refer-a-friend bonuses (£500 FT / £250 PT)
Mental health & financial support via Hospitality Action
Two‑year loyalty bonus
Fully-funded professional development opportunities, including international trips
A company you can grow with
We’re expanding and real careers are being built here. We always promote within where possible, and these stories tell the tale:
If you bring energy, curiosity and care, we’ve got your back and room for you to grow bigger.
Where we’re at (and where we’re headed!)
We currently house more than 65 colleagues across:
- Liverpool (Bold Street + Albert Dock)
- Manchester City Centre
Maray Chester will be opening this winter and we will soon be recruiting for all positions.
We’re also part of a wider crew: Buyers Club and The One O’Clock Gun. More growth = more chances to shine.
Where we’re at (and where we’re headed!)
We currently house more than 65 colleagues across:
Liverpool (Bold St + Albert Dock)
Manchester City Centre
Maray Chester will be opening this winter and we will soon be recruiting for all positions.
We’re also part of a wider crew: Buyers Club and The One O’Clock Gun. More growth = more chances to shine.
You + Us = Great Together
No need for a mega-CV. What matters is your energy, kindness, and willingness to learn. If you’re warm, creative and hospitality-minded, we want you here – even if you don’t see a role that fits right now.
Browse our current openings or send your CV to careers@maray.co.uk anytime.
Current Vacancies
Server, Chester
As a Maray restaurant server, you are the first point of contact and the face of our venue, guiding guests through their dining experience. Your core responsibility is to deliver exceptional guest service, this will include taking orders, making food and beverages recommendations, maintaining a tidy and presentable guest space and ensuring guests are cared for in accordance with our operating standards.
For more information and to apply, please tap the button below x
Head Bartender, Chester
The Head Bartender at Maray plays a key role in shaping the guest experience, combining a passion for drinks with warm, confident hospitality. This role suits someone who naturally looks to create a welcoming atmosphere and set the tone of the service through attention to detail and personal touches.
Responsible for maintaining a smooth and organised bar during busy services, the Head Bartender delivers drinks to a consistently high standard while positively influencing the energy of the venue, understanding their importance in bookending the evening for our guests. This is a leadership position for someone who enjoys managing other personalities and being part of a site management team.
For more information and to apply, please tap the button below x
Supervisor, Chester
A Restaurant Supervisor at Maray plays a key role in the day-to-day running of the restaurant floor, working closely with the management team and front-of-house staff to ensure a hospitality-focused environment in which high standards of guest service, food quality, and cleanliness can flourish. This position involves supervising floor teams, coordinating shift schedules, leading briefings and maintaining full compliance with health and safety regulations.
With a passion for hospitality and a commitment to delivering exceptional guest experiences, the supervisor helps foster a positive team culture and leads by example on the floor. Acting as a vital link between staff and management, the role supports smooth operations and promotes a welcoming, professional atmosphere where care is at the heart of everything.
For more information and to apply, please tap the button below x
Junior Sous Chef, Chester
A Maray Junior Sous Chef creates passionate food and achieves industry leading results. They are responsible for food standards and allergen compliance, and are accountable for the management and performance of the kitchen team in the absence of the Head Chef, Senior Sous Chef and Sous Chef. They are passionate about food, and work creatively alongside the kitchen management to express themselves with site specials. A successful Junior Sous Chef leads from the front with positivity and high standards of hygiene and compliance in order for our kitchens to operate at a level that gives our staff the chance to do their best work possible.
For more information and to apply, please tap the button below x
