WORK WITH US

We love working with good people, they make our business what it is and enable us to deliver unforgettable experiences to our guests every day. We work hard, hold ourselves to the highest standards and aim to be the best that we can be every day.

 

Our values:

 

Care: we care about delivering excellent food, drink and hospitality, we see the person we are interacting with, be it colleague, guest or supplier

 

Honesty & Integrity: we do what we say we’ll do and we own our mistakes, using them as an opportunity for development

 

Passion: we understand the devil is in the detail

WORK WITH US

We love working with good people, they make our business what it is and enable us to deliver unforgettable experiences to our guests every day. We work hard, hold ourselves to the highest standards and aim to be the best that we can be every day.

Our values:

  • Care: we care about delivering excellent food, drink and hospitality, we see the person we are interacting with, be it colleague, guest or supplier
  • Honesty & Integrity: we do what we say we’ll do and we own our mistakes, using them as an opportunity for development
  • Passion: we understand the devil is in the detail

Employee Benefits

  • Free staff meals (fuelled by our kitchen’s finest each shift)
  • £240 VIP card to use across all sites
  • Enhanced maternity & paternity package
  • Free gym membership
  • Cycle to Work scheme
  • Two mega parties a year to reward your hard work
  • Refer-a-friend bonuses (£500 FT / £250 PT)
  • Mental health & financial support via Hospitality Action
  • Two‑year loyalty bonus
  • Fully-funded professional development opportunities, including international trips

Employee Benefits

Free staff meals (fuelled by our kitchen’s finest each shift)


£240 VIP card to use across all sites


Enhanced maternity & paternity package


Free gym membership


Cycle to Work scheme


Two mega parties a year to reward your hard work


Refer-a-friend bonuses (£500 FT / £250 PT)


Mental health & financial support via Hospitality Action


Two‑year loyalty bonus


Fully-funded professional development opportunities, including international trips

A company you can grow with

We’re expanding and real careers are being built here. We always promote within where possible, and these stories tell the tale:

Mark Jackson


Started as a server on Bold Street on day one (literally day one). Now Head of Bars across the group, and yes, he once played bass in a band.

Phil Jones


Straight out of Anglesey as Sous Chef at Maray Dockside in 2021, now Head Chef in Manchester. Fun fact: he’s a twin!

Lorna McVey


Joined us on our opening team at Allerton as an Assistant General Manager in 2016, Lorna now heads up our People and Ops teams.

Rob Swift


Started behind the bar in June 2016, launched new sites, stepped up to GM roles… now supports Ops & People. Big cinephile and football fan.

Boss Jones


Boss moved to Liverpool from Thailand, joining us as kitchen porter in 2019, rose to Junior Sous on Bold Street within a couple of years.

If you bring energy, curiosity and care, we’ve got your back and room for you to grow bigger.

Where we’re at (and where we’re headed!)

Where we’re at (and where we’re headed!)

You + Us = Great Together

Current Vacancies

Operations Manager

Closing Date: 18th October 2026

 

Job Title :  Operations Manager

Site & Location : Multi-site: Liverpool, Manchester and Chester

Job Type : Full-Time (40 hours per week, including evenings and weekends as required)

Direct Reports : 5 General Managers (4 x Maray, 1 x Buyers Club)

Reports To : Head of Operations

Salary : £55,000 – £60,000 per annum, plus inclusion in profit-share bonus scheme

 

This is an exciting time to join QVO Hospitality. We’re a growing, ambitious group investing in how we operate, and this role is central to bringing that to life across our sites, with the support, tools and senior backing to make a real impact.

 

The Operations Manager is responsible for executing the operational strategy across the QVO Hospitality group, ensuring every site delivers consistently excellent performance against brand standards, financial targets and compliance requirements.

 

This is a hands-on, field-based, site-facing leadership role. The Operations Manager is the primary point of contact for General Managers on day-to-day operational matters, holding them accountable to their performance commitments while providing the coaching and support they need to improve. As with all support office roles, this role exists to support the teams in the sites in creating unforgettable experiences. 

 

ACCOUNTABILITIES

Leadership & Creating Unforgettable Experiences

To provide visible, present and values-led leadership across all sites.

To lead, develop and hold General Managers accountable.

To act as a role model for QVO Hospitality’s values of Care, Honesty & Integrity and Passion in every site interaction.

 

 

Operational Execution

To execute the operational strategy set by the Head of Operations consistently across all sites.

To ensure all sites follow Company playbooks, conducting regular reviews to ensure accuracy and commitment from General Managers.

To carry out regular structured site visits, feeding back findings to GMs and the Head of Operations.

To identify operational gaps across the group and work with GMs to address them promptly.

To lead and facilitate the weekly Monday GM Meeting, ensuring it is focused, productive and action-oriented.

 

General Manager Management & Development

To be the primary point of contact for General Managers on day-to-day operational matters.

To carry out 1-2-1s with each GM, providing clear feedback on performance and personal development.

To carry out monthly period reviews at site level with each GM, reviewing financial and operational performance.

To support the delivery of GM training, contributing operational content where relevant.

Over time, to facilitate Quarterly Site Planning Mornings, supporting GMs in setting and delivering site-level priorities.

To support GMs in identifying and developing talent within their teams, contributing to the company pipeline.

 

 

Budget & Financial Performance

To execute site budgets across all sites, ensuring GMs understand and are held to their financial targets.

To manage gross profit, wages, admin costs and overall site profitability, taking action where performance falls short.

To work with the Head of Operations and finance team to flag financial risks and opportunities.

 

Site Compliance & Maintenance

To oversee repairs, maintenance and site compliance across all sites, ensuring nothing is left unresolved.

To collaborate with the Group Head Chef to meet required health, safety and food hygiene standards at all times.

To maintain an accurate and up-to-date picture of maintenance requirements across the sites.

To work with GMs to ensure Trail checklists and compliance processes are completed consistently and accurately.

 

 

QUALIFICATIONS AND SKILLS REQUIRED

 

A minimum of 3 years’ multi-site experience in hospitality, as an Operations Manager, Area Manager or senior multi-site GM.

Experience managing or supporting a team of General Managers or senior site managers.

Strong commercial acumen with a track record of managing budgets and hitting financial targets.

Organised and process-driven, able to execute consistently across multiple sites and priorities. 

Experience embedding and holding teams to systems and processes across multiple sites.

Excellent communication and people management skills, with a natural ability to hold people accountable with care.

Strong operational knowledge across food, beverage, compliance and site management.

A genuine passion for hospitality and a high personal standard for operational excellence.

 

 

WHAT WE OFFER

 

Inclusion in our quarterly Support Office profit-share bonus scheme

Mileage allowance

Relocation package

Private health insurance

Access to a business coach for one-to-one leadership support.

Paid professional development

Laptop allowance

Enhanced family leave package

Loyalty bonus after 2 years

Quarterly VIP card worth £240

Gym membership reimbursement

Free staff food

35% staff discount for you + a guest

Cycle to work scheme

Refer a friend bonus scheme

Employee assistance programme with Hospitality Action

Christmas & summer parties

 

EQUAL OPPORTUNITIES

QVO Hospitality is an equal opportunities employer. We are committed to creating an inclusive environment for all team members and welcome applications from all suitably qualified candidates, regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.

 

To apply, please send your CV and cover letter to: careers@qvohospitality.com.

Our other locations

Liverpool, Bold Street

Liverpool, Dockside

MANCHESTER

Liverpool, Bold Street

Liverpool, Dockside

MANCHESTER

Chester