Sustainability

Running a sustainable restaurant is important to us at Maray, we see it as our responsibility and as part of our purpose to ensure we are doing things in the best way we possibly can. By choosing to eat with us, you as our guests are helping us become a better business.

Our sustainability commitment

We began working with the Sustainable Restaurant Association in 2018, joining a diverse and forward-thinking group of restaurants that want to improve how they operate. After maintaining our two star rating with the SRA’s Food Made Good Standard since 2021, we were awarded our third (of a possible three) in December 2024.

Our Water

We work closely with EauVation filtered water systems to reduce water packaging waste, every bottle used to package water takes more than 450 years to bio-degrade. Our filtered water systems eradicate the need for plastic packaging and offer an eco-friendly alternative to serve fresh, filtered water right from the local water supply instead.

Our Suppliers

We love working with local, like-minded suppliers who share our core values and commitment to sustainability. Below is just a selection of some of our brilliant suppliers from across the North West and beyond who we love working with! 

 

If you are a supplier and are interested in working with us, we’d love to hear from you! Please get in touch via the contact page.